Evaluation of plasmid-mediated decolourisation of vat dyes by indigenous bacterial isolates from local textile factories in Itoku, Abeokuta

Adebajo, S.O., Balogun, S.A., Ojo, A.E., Bankole P.O., Akintokun A.K.
Corresponding email: [email protected]

A B S T R A C T

Effective mitigation and control of environmental damage brought on by the improper disposal of textiles industrial effluent is particularly noteworthy. Biodegradation of textile wastewater is emerging as a successful, environmentally friendly, and promising strategy and microbial cells that contain plasmids have specific capabilities. The present study aimed to determine the presence or absence of plasmid-mediated indigenous isolates in the decolourisation of vat dyes. Studies were carried out with four bacterial isolates, namely: Klebsiella oxytoca, Bacillus firmus, Staphylococcus aureus as well as Bacillus macerans using 100 mg/L of vat dyes (vat red 15, vat brown 1 and vat black 27) in mineral salt medium for 5 days. Bacterial isolates were cured of their plasmid using sodium dodecylsulphate (0.06 g, 0.08 g, 0.11 g, 0.22 g, 5 g and 10 g) and 10 µL of ethidium bromide (EtBr) at 40 ᴼC and decolourisation was rebated. The results showed that the plasmid weight of the bacterial isolates were 1500 bps and their plasmids were not cured until when sodium dodecylsulphate and ethidium bromide were combined. High decolourisation occurred before plasmid curing with the highest value of 96% by Bacillus macerans for vat black 27 dye and vat red dye decolorization activity of Staphylococcus aureus was the lowest at 40%. After plasmid curing, the decolourisation activity of the isolate reduced tremendously to 7% by Klebsiella oxytoca. The result obtained revealed the decolourisation abilities of selected isolates and also showed that decolourisation of vat dye is plasmid-mediated revealing that the gene encoding for dye decolourisation is harbored in the plasmid.

Full Paper PDF

Antibacterial study of guava leaves on some enteric bacteria (E. coli and Shigella dysentriae) from Sokoto, Nigeria

Yusuf Sarkingobir, Abdulrahman Hamza, Malami Dikko, Marwanu Abubakar, Asiya Giddado Yabo, Balkisu Isa Muhammad
Corresponding email: [email protected]

A B S T R A C T

This study conducted identification of phytochemicals in guava and expunge the antimicrobial capacity possessed by the plant on some bacteria. Ethanol and water were utilized to make the plant extracts that are used against Escherichia coli, and Shigella dysenteriae all isolated from clinical isolates. The results showed that the phytochemicals were present in leave extracts of P. guajava. The plant contains alkaloid, saponins, flavonoids, tannins, steroid. The antibacterial activity of aqueous and ethanolic leaves extract of P. guajava revealed the mean diameter of zone of inhibition of extract on the test isolate with E. coli spp being the most susceptible isolate at 200 mg/ml concentration (20 mm). The ethanol extracts revealed the highest activity against the test bacteria, Escherichia coli (20mm zone of inhibition, MIC of 12.5mg/ml, and MBC of 25mg/ml) followed by Shigella (18.3mm zone of inhibition, MIC of 6.25mg/ml and MBC of 25mg/ml). The aqueous extracts showed slightly lower activity on the test organisms compare to the water extracts. Escherichia coli (8.6mm zone of inhibition, MIC of 12.5mg/ml and MBC of 12.5mg/ml), followed by Shigella (5mm zone of inhibition, MIC of 12.5mg/ml and MBC of 25mg/ml). The obtained result displayed that both extracts impede the growth of the test isolates using 6.25 – 25mg/ml concentration. In turn, the leave contains of the plant can be improved to benefit from its antibacterial and phytochemical compounds.

Full Paper PDF

Please direct all official communications to [email protected] to ensure timely and efficient delivery of your message.

X